品牌專欄

High-Mountain Taiwanese Oolong: Why Elevation Chan

High-mountain Taiwanese oolong grows above 1000 m. See how Alishan and Dayuling elevations shape Teagraphy’s softer, sweeter charcoal-roasted cups.

What Does Charcoal-Roasted Oolong Taste Like?

Charcoal-roasted Taiwanese oolong tastes gently sweet with layered aroma and hui gan. Explore Teagraphy’s roast styles from floral spring to deep winter.

Charcoal vs Electric Roasting — Why the Slow Fire

Charcoal roasting uses longan-wood radiant heat that reaches leaf and stem; electric roasting is faster but surface-led. See how Teagraphy hand-roasts in Nantou.

京旺煙酒品牌故事｜台中10家門市、選品與品酒會

京旺煙酒由大里人創立、自大里起步，台中大里、太平、霧峰、北屯共10家門市，主打平價威士忌、紅酒與限量酒；本文整理官網品牌故事與百富品酩會、SOGO日本展等紀錄。

How to Store Oolong Tea & Keep It Fresh

Learn how to store oolong tea after opening, and why charcoal-roasted Taiwanese oolong from Teagraphy keeps its character when sealed, cool, and dry.

炭火焙煎の台湾烏龍茶とは｜炭紀の龙眼炭火手焙煎

炭火焙煎の台湾烏龍茶とは何か。炭紀が守る龙眼の木炭による手焙煎、南投・松柏嶺の風土、電気焙煎との違いを公式の説明に沿って、初めての方にもわかりやすく解説します。